French Art de Vivre in Ibiza
French Art de Vivre in Ibiza
In France, a good cheese board is the perfect excuse to linger around the table a little longer.
We select characterful cheeses, cut them and assemble each board on the day, taking care of every detail.
To share with friends, celebrate a special occasion or simply treat yourself. You bring the occasion, we bring the cheese.
A selection of artisanal French cheeses, with fresh fruit, nuts, jam, and crackers. We compose each board based on the best current produce, ensuring each cheese is served at its peak.
S for 2 to 3 people, M for 4 to 5, and L for 6 to 7.
Are there more of you? Combine several boards or write to us.
Yes, anywhere on the island: villa, hotel, apartment, or at the pier if you are arriving by boat. Free delivery on orders over €100; a €10 delivery fee applies below that. We do not deliver to Formentera.
Raclette at home
Raclette is so much more than melted cheese: a full table, a glass of wine, and conversations that run long. We deliver everything on a single sharing platter: the cheese, the sides, and potatoes you just need to boil before everyone arrives. You switch on the machine, gather your people, and let the evening take its course.
Raclette machine
1 machine per 8 people. Card deposit taken on delivery.
Pickup currently not available
For €39 per person: raclette cheese, cured meats, potatoes and pickles, delivered to your home ready to melt.
If you don't have one, we can rent you one for €30, with an €80 deposit that we will return to you when you return it.
From 2 to 16 people directly on the website.
For larger groups, please contact us.
On all cheese board and raclette orders.
We accept all major cards
Via WhatsApp or email, we are here whenever you need us.
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Wholesale French cheese and high-end Japanese products, delivered throughout Ibiza.
Real French butter, made from raw milk, the kind we grew up eating in rural France. We couldn't find it anywhere on the island, so we brought it in directly from small French producers. Then came the cheeses. Then, the cream. We never knew how to stop.