Our Philosophy
At Can Canola, we believe that good products make good moments even better. That is why we select artisanal French cheeses, exceptional dairy products, and gastronomic specialties for those who enjoy eating well in Ibiza.
Our mission? To introduce you to products with flavor, history, and authentic craftsmanship behind them. Whether for large gatherings around the table or for small everyday pleasures. Always with the same level of excellence and without any fuss.
NO SHORTCUTS
A good cheese, a table full of people, an aperitif that turns into a long evening… For us, good food is even better when shared.
MADE WITH LOVE
Behind every great product are passionate producers, years of experience and authentic stories worth discovering and sharing.
BETTER WHEN SHARED
A good cheese, a table full of people, an appetizer that goes on and on… For us, good food is even better when it is shared.
Two names. One adventure.
Can Canola was born from the union of our names, Cannelle and Nicolas, and a nod to the Ibiza we love.
In the Ibizan dialect, "can" refers to "the house": an idea that represents us, because, deep down, we created Can Canola to share with you the good products that we enjoy, as if we were welcoming you into our own home.
From Paris to Ibiza
We met at the terrace of a café in Paris in September 2020. After a vacation in Ibiza with friends, we felt like changing our pace of life: we were looking for a simpler, quieter life, without giving up good restaurants, bars, and the energy of a big city. Two months later, we packed our bags for Ibiza.
Cannelle brings creativity and a passion for good food; Nicolas brings high standards and an eye for detail, shaped in part by his childhood in the restaurant business. His parents ran a restaurant in La Baule for 30 years, where quality ingredients and a love of doing things properly were always at the heart of everything.
That is how Can Canola was born: from our desire to find the products we missed in Ibiza and share them with you.